Article Library

FDA’s 2026 fresh-cut produce guidance addresses biological hazards, sanitation, preventive controls, refrigeration, and shelf-life testing.

FDA proposes mandatory GRAS notifications for food and pet food ingredients. Learn what may change and how to prepare for new requirements.

Learn what California’s new non-ultraprocessed food label means for ingredients, reformulation, certification, testing, and labeling.

Learn how accelerated shelf-life testing evaluates peptide stability, potency, degradation, moisture sensitivity, and packaging performance

Learn the difference between crude fiber and dietary fiber in pet food and how AAFCO PFLM changes fiber guarantees on pet food labels.

Learn how the USDA court ruling could change bioengineered food labeling for highly refined ingredients, testing, and documentation.

Learn what “human grade” means for pet food, including AAFCO requirements for ingredients, processing, labeling, and documentation.

Review California food safety laws covering additives, school foods, date labels, reformulation, testing, and key compliance deadlines.

Learn how protein testing, guaranteed analysis, digestibility, heavy metals, and labeling affect high-protein pet food products.