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finger with bioengineered plants
August 24, 2026
Learn how the USDA court ruling could change bioengineered food labeling for highly refined ingredients, testing, and documentation.
Bowl of healthy wet food for a dog or cat.
August 18, 2026
Learn what “human grade” means for pet food, including AAFCO requirements for ingredients, processing, labeling, and documentation.
California US state flag with statue of lady justice, constitution and judge hammer on black drapery
August 10, 2026
Review California food safety laws covering additives, school foods, date labels, reformulation, testing, and key compliance deadlines.
Dog food. Snack dried meat for dogs isolated on a white background.
August 8, 2026
Learn how protein testing, guaranteed analysis, digestibility, heavy metals, and labeling affect high-protein pet food products.
Square icon representing QR code scanner
August 3, 2026
Learn what food brands should verify before using QR codes for ingredient transparency, nutrition data, allergens, and label claims.
lettuce plant in field
July 18, 2026
Learn how Cyclospora contaminates lettuce, how testing works, and why water controls, traceability, and prevention matter.
A delightful array of vibrant gummy candies
July 18, 2026
Learn key shelf-life testing considerations for gummy supplements, including moisture control, texture, microbial risk, packaging, and potency.
Select the right technical solutions in creating the final product. Startup project.
July 8, 2026
Guide pet food brands through AAFCO PFLM compliance, from product classification and testing to Pet Nutrition Facts labels and claims.
Stomach filled with colorful fruits and vegetables in glass organ, golden probiotic droplets
July 7, 2026
Learn how shelf-life testing helps probiotic supplements maintain CFU potency, stability, label compliance, and product quality.
Gold quality certification icons for honey and bee products in outline style. illustrations for hone
June 29, 2026
Learn how natural preservatives affect shelf life, product stability, packaging needs, and testing strategies for clean-label foods.
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