OUR TEAM MEMBERS

Roger is the senior chemist at RL Food Testing Laboratory, one of the premiere food testing lab resources in the US. He graduated from UCLA with background in Biochemistry and Organic Chemistry

Marybeth holds a Bachelor of Science from Grand Rapids College and has been overseeing RL Food Testing operations for the last fifteen years.

Sharon manages all aspects of RL Food Testing Laboratory as well as ensuring RLFT is up to date on the various USDA and FDA regulations surrounding food labeling and testing.

Bronte received her Bachelor of Science Degree from California State University, Northridge in Food Science. She creates FDA & Health Canada-Compliant Nutrition Facts Labels and restaurant menu nutrition reports. Bronte has extensive knowledge using ESHA Genesis and is a specialist in regulatory.

Emily is our food label expert and works to ensure compliance with new FDA guidelines.
Emily is a Registered Dietitian and graduate of Brigham Young University.

Stephen, a graduate from the University of Arizona with a Bachelor of Science in Microbiology and minor in Chemistry.  He also has his Master of Science in Microbiology and Pathobiology..

Harman received her Master of Science in
Nutrition Sciences from New Mexico State University and a Bachelor of Science in Nutrition Sciences from New Mexico State University as well.

She has completed a yearlong dietetic internship in both clinical and community settings. She has also gained over 1200 hours of experience in assessing and counseling patients on nutrition and healthy eating habits. Her goal is to help others on their unique food journeys and to ensure everyone is informed about their food choices.