OUR TEAM MEMBERS

Roger is the senior chemist at RL Food Testing Laboratory, one of the premiere food testing lab resources in the US. He graduated from UCLA with background in Biochemistry and Organic Chemistry

Marybeth holds a Bachelor of Science from Grand Rapids College and has been overseeing RL Food Testing operations for the last fifteen years.

Sharon manages all aspects of the RL Food Testing Laboratory website and sales activity, as well as ensuring RLFT is up to date on the various USDA and FDA regulations surrounding food labeling across

Eminah received her Master’s Degree in Public Health with an concentration in Health Policy and Management and her Bachelor of Science Degree in Nutrition and Food Science with a concentration in Dietetics and Food Systems Administration from Georgia Southern University. She is currently in the process of becoming a registered dietitian nutritionist.

Eminah is excited about inspiring people to utilize food to be beautiful inside and out, from the health of their organ systems to radiant skin Eminah says – what food is made out of and how it affects the quality of life drives her passion for food science and applying evidence-based research to public health.

Eminah can be reached at Eminah@rlfoodtestinglaboratory.com

Emily is our food label expert and works to ensure compliance with new FDA guidelines.
Emily is a Registered Dietitian and graduate of Brigham Young University.

Stephen, a graduate from the University of Arizona with a Bachelor of Science in Microbiology and minor in Chemistry, is currently working on his Master of Science in Microbiology and Pathobiology..

Bronte received her Bachelor of Science Degree from California State University, Northridge in Food Science. She creates FDA & Health Canada-Compliant Nutrition Facts Labels and restaurant menu nutrition reports. Bronte has extensive knowledge using ESHA Genesis and is a specialist in regulatory.

Bronte can be reached at Bronte@rlfoodtestinglaboratory.com