OUR TEAM MEMBERS
Experienced. Knowledgeable. Here to Help.
Co-founder and Senior Nutrition Chemist
Roger is the senior chemist at RL Food Testing Laboratory, one of the premiere food testing lab resources in the US. He graduated from UCLA with background in Biochemistry and Organic Chemistry
MARYBETH FERRANTE, R.D.H.
Director of Operations
Marybeth holds a Bachelor of Science from Grand Rapids College and has been overseeing RL Food Testing operations for the last fifteen years.
Director of Business Development
Maria has her BS degree in Communications from California State University.
She is dedicated to preparing food manufacturers’ FDA compliance and Go-to-Market Plans. She values customer intimacy, exceeding sales goals and building network opportunities. Maria is a Bilingual Spanish Speaker
Maria can be reached at email@example.com
SHARON VESSELS LEGG
Co-founder and Director of Sales and Regulatory Issues
Sharon manages all aspects of the RL Food Testing Laboratory website and sales activity, as well as ensuring RLFT is up to date on the various USDA and FDA regulations surrounding food labeling across
EMINAH QUINTYNE, MPH
Lab and Nutrition Label Technician
Eminah received her Master’s Degree in Public Health with an concentration in Health Policy and Management and her Bachelor of Science Degree in Nutrition and Food Science with a concentration in Dietetics and Food Systems Administration from Georgia Southern University. She is currently in the process of becoming a registered dietitian nutritionist.
Eminah is excited about inspiring people to utilize food to be beautiful inside and out, from the health of their organ systems to radiant skin Eminah says – what food is made out of and how it affects the quality of life drives her passion for food science and applying evidence-based research to public health.
Eminah can be reached at Eminah@rlfoodtestinglaboratory.com
Nutrition Labeling Specialist
Muriel creates FDA-compliant nutrition labels for our clients and contributes her know-how to the informational content on our website and in our newsletter. She holds a Bachelor of Science and a Master of Science in Food Science from Brigham Young University.
EMILY FONNESBECK, RD, CD, CLT
Emily is our food label expert and works to ensure compliance with new FDA guidelines.
Emily is a Registered Dietitian and graduate of Brigham Young University.
Stephen, a graduate from the University of Arizona with a Bachelor of Science in Microbiology and minor in Chemistry, is currently working on his Master of Science in Microbiology and Pathobiology..
JULIE RICHARDS, MS, RDN, LD
Nutrition Label Technician
Julie is a Registered Dietitian Nutritionist who works to create FDA-compliant nutrition labels for our clients. She received her Bachelor of Science from Miami University with a dual major in Dietetics and Kinesiology. Julie completed her Master of Science in Allied Medicine and her dietetic internship at The Ohio State University.
Julie can be reached at firstname.lastname@example.org
Bronte received her Bachelor of Science Degree from California State University, Northridge in Food Science. She creates FDA & Health Canada-Compliant Nutrition Facts Labels and restaurant menu nutrition reports. Bronte has extensive knowledge using ESHA Genesis and is a specialist in regulatory.
Bronte can be reached at Bronte@rlfoodtestinglaboratory.com
Nutrition Label Technician & Nutrition Label and Lab Sales Consultant
Nutrition Sciences from New Mexico State University and a Bachelor of Science in Nutrition Sciences from New Mexico State University as well.
She has completed a yearlong dietetic internship in both clinical and community settings. She has also gained over 1200 hours of experience in assessing and counseling patients on nutrition and healthy eating habits. Her goal is to help others on their unique food journeys and to ensure everyone is informed about their food choices.
Harman can be reached at email@example.com
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