OUR TEAM MEMBERS

Sharon manages all aspects of RL Food Testing Laboratory as well as ensuring RLFT is up to date on the various USDA and FDA regulations surrounding food labeling and testing.

Marybeth holds a Bachelor of Science from Grand Rapids College and has been overseeing RL Food Testing operations for the last fifteen years.

Maria has her BS degree in Communications from California State University. She is dedicated to preparing food manufacturers’ FDA compliance and Go-to-Market Plans. She values customer intimacy, exceeding sales goals and building network opportunities. Maria is a Bilingual Spanish Speaker

Roger is the senior chemist at RL Food Testing Laboratory, one of the premiere food testing lab resources in the US. He graduated from UCLA with background in Biochemistry and Organic Chemistry

Originally from Elgin, IL, Alison earned her bachelor’s degree from The University of Iowa before relocating to Phoenix. As our Customer Success Manager, her professional background encompasses sales, management, and customer service. She emphasizes the importance of high-quality customer service, understanding individual customer needs, and providing clear information on available options. Her skill set also includes building and maintaining robust business partnerships. Outside the office,  Alison is a mother of three, enjoys yoga, supports sports teams including the Hawkeyes, Cubs, Bears, and Blackhawks, reads frequently, and travels, often to beach destinations.

Stephen, a graduate from the University of Arizona with a Bachelor of Science in Microbiology and minor in Chemistry.  He also has his Master of Science in Microbiology and Pathobiology..

Emily is our food label expert and works to ensure compliance with new FDA guidelines.
Emily is a Registered Dietitian and graduate of Brigham Young University.