OUR TEAM MEMBERS

Experienced. Knowledgeable. Here to Help.

ROGER LEGG

Co-founder and Senior Nutrition Chemist

Roger is the senior chemist at RL Food Testing Laboratory, one of the premiere food testing lab resources in the US. He graduated from UCLA with background in Biochemistry and Organic Chemistry

MARYBETH FERRANTE, R.D.H.

Director of Operations

Marybeth holds a Bachelor of Science from Grand Rapids College and has been overseeing RL Food Testing operations for the last fifteen years.

MARIA NICUSANTI

Director of Business Development

Maria has her BS degree in Communications from California State University.

She is dedicated to preparing food manufacturers’ FDA compliance and Go-to-Market Plans. She values customer intimacy, exceeding sales goals and building network opportunities. Maria is a Bilingual Spanish Speaker

Maria can be reached at maria@rlfoodtestinglaboratory.com

SHARON VESSELS LEGG

Co-Founder President and CEO

Sharon manages all aspects of the RL Food Testing Laboratory website and sales activity, as well as ensuring RLFT is up to date on the various USDA and FDA regulations surrounding food labeling across

BRONTE BOYADZHAN

Label Director

Bronte received her Bachelor of Science Degree from California State University, Northridge in Food Science. She creates FDA & Health Canada-Compliant Nutrition Facts Labels and restaurant menu nutrition reports. Bronte has extensive knowledge using ESHA Genesis and is a specialist in regulatory.

Bronte can be reached at Bronte@rlfoodtestinglaboratory.com

MURIEL ALLEN

Nutrition Labeling Specialist 

Muriel creates FDA-compliant nutrition labels for our clients and contributes her know-how to the informational content on our website and in our newsletter. She holds a Bachelor of Science and a Master of Science in Food Science from Brigham Young University.

EMILY FONNESBECK, RD, CD, CLT

Registered Dietician

Emily is our food label expert and works to ensure compliance with new FDA guidelines.
Emily is a Registered Dietitian and graduate of Brigham Young University.

STEPHEN FARABAUGH

Staff Microbiologist

Stephen, a graduate from the University of Arizona with a Bachelor of Science in Microbiology and minor in Chemistry, is currently working on his Master of Science in Microbiology and Pathobiology..

JULIE RICHARDS, MS, RDN, LD

Nutrition Label Technician

Julie is a Registered Dietitian Nutritionist who works to create FDA-compliant nutrition labels for our clients. She received her Bachelor of Science from Miami University with a dual major in Dietetics and Kinesiology. Julie completed her Master of Science in Allied Medicine and her dietetic internship at The Ohio State University.

Julie can be reached at julie@rlfoodtestinglaboratory.com

HARMAN KAUR

Nutrition Label Technician & Nutrition Label and Lab Sales Consultant

Harman received her Master of Science in
Nutrition Sciences from New Mexico State University and a Bachelor of Science in Nutrition Sciences from New Mexico State University as well.

She has completed a yearlong dietetic internship in both clinical and community settings. She has also gained over 1200 hours of experience in assessing and counseling patients on nutrition and healthy eating habits. Her goal is to help others on their unique food journeys and to ensure everyone is informed about their food choices.

Harman can be reached at harman@rlfoodtestinglaboratory.com

Why RL Food Testing?

Your recipes are safe with us!

All clients receive a declaration of confidentiality in our Statement of Work.

Work Accuracy Guarantee

100% accurate and FDA compliant or your money back.*

*See Terms &
Conditions

We have helped
thousands of happy clients since
2006

7 Days a Week!

Available 7 days-a-week to answer your questions

A+ rating with BBB

Accredited member since 2014

View Profile & Rating

Our Clients

Contact Us