Organoleptic evaluation involves using your senses to assess the product’s physical characteristics such as its appearance, aroma, taste, and texture. Here are the steps to follow when evaluating the organoleptic features of a product: Appearance: Begin by...
Allergens are proteins, antibodies, or other substances that can cause a allergic reaction in someone who is sensitive to them. Some allergens are found in food, while others may be produced by the body as a response to something else. Food allergy can lead to a wide...
When you’re creating a new food business or expanding your line to include a new food or beverage, it can be difficult to understand what you need to do in order to meet safety regulations, FDA labeling requirements, and requirements from other entities such as the...
The shelf life for food or beverages is the amount of time for which they will be safe and suitable to consume after manufacturing. Usually, you see this in the form of a “Best If Used By” date on food or drinks – this date is calculated based on the shelf life and...
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