Our Team Members

Roger Legg

Roger Legg

Roger Legg
Co-founder and Senior Nutrition Chemist

Roger is the senior chemist at RL Food Testing Laboratory, one of the premiere food testing lab resources in the US. He graduated from UCLA with background in Biochemistry and Organic Chemistry

Sharon Vessels Legg

Sharon Vessels Legg

Sharon Vessels Legg
Co-founder and Director of Sales and Regulatory Issues

Sharon manages all aspects of the RL Food Testing Laboratory website and sales activity, as well as ensuring RLFT is up to date on the various USDA and FDA regulations surrounding food labeling across

Stephen Farabaugh

Stephen Farabaugh

Stephen Farabaugh
Staff Microbiologist

Stephen, a graduate from the University of Arizona with a Bachelor of Science in Microbiology and minor in Chemistry, is currently working on his Master of Science in Microbiology and Pathobiology.

Marybeth Ferrante

Marybeth Ferrante

MARYBETH FERRANTE, R.D.H.
Director of Marketing

Marybeth holds a Bachelor of Science from Grand Rapids College and has an extensive background in the field of dental medicine, oral pathology and periodontology.

Emily Fonnesbeck

Emily Fonnesbeck

EMILY FONNESBECK, RD, CD, CLT
Registered Dietician

Emily is our food label expert and works to ensure compliance with new FDA guidelines.
Emily is a Registered Dietitian and graduate of Brigham Young University...