In The Media

FoodManufacturing.com / Food Manufacturing Insider Article

Roger Legg, Senior Chemist, and Beth Vessels, Director, authored an article, titled “5 Questions Every Food Business Needs to Ask About Added Sugars," that was published at FoodManufacturing.com and featured in the Food Manufacturing Insider email newsletter.

Food Technology's ePerspective

Roger Legg, Senior Chemist, authored an article titled, “FDA’s New Guidelines for Added Sugars on Food Labels,” which appeared on Food Technology’s ePerspective website.

Small Food Business

Beth Vessels, Director, was a guest author on Small Food Business’ blog with her article, “Trending Food Label Litigation & How To Avoid Common Pitfalls."

Food Technology Magazine

Roger Legg, Senior Chemist, provides insight for an article, titled “Food Labels: Defining a New Narrative,” by Toni Tarver, that was published in Food Technology Magazine. Here is a readable PDF of that article.

Food Quality & Safety

Roger Legg, Senior Chemist, authored an article titled, “Added Sugars on Food Labels: FDA’s Proposed Guidelines,” which appeared on Food Quality & Safety’s website.

Wall Street Journal Article

Roger Legg, Senior Chemist, was quoted in the Wall Street Journal's article "With Fast Food, It's Tough to Sort the Beef from the Chaff".

Dr. Oz Television Appearance

Roger Legg, Senior Chemist, recently teamed with the Dr. Oz Show as their independent laboratory resource and provided Food analysis for their recent show "The Real Deal with Fast Food Calorie Counts" where we analyzed 10 fast food meals for calorie and fat content.

Dr. Oz Website Article

Roger Legg, Senior Chemist, recently teamed with the Dr. Oz Show as their independent laboratory resource and provided Food analysis for their recent show "The Real Deal with Fast Food Calorie Counts" where we analyzed 10 fast food meals for calorie and fat content.