Recipe Modifications
Consult with one of our Food Science experts on your project
Consult with a Food Scientist, Microbiologist or Registered Dietician
RL Food Testing Laboratory is a premiere Nutrition Label and Food Testing Company.
Our team of experts is available, by appointment, to review your project details.
Often times, food manufacturers will need help with recipe modifications for their food products. Through our experience in working with food producers and nutrition requirements, we are able to help provide proven recommendations to achieve improved levels of key nutrition components.
To keep pace with the increasingly health conscious consumer, we can provide ingredient options to recipes to improve nutritional value – without compromising taste and quality.
We can also make recommendations for certain preservatives to extend the shelf life of your food product.
Whether you are seeking an alternative preservative, reducing trans-fat levels, changing the sodium content – we can help with your recipe modifications.
Turnaround is based on your availability. We are available for consulting 7 days a week from 9:00am to 5:00pm PST.
Recipe Modification
$150.00
877-753-6631
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It might be good to give us a call first to discuss your needs. We can give you an estimate on time and one of our team members can send an invoice to your email with a secure link for payment.
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877-753-6631
We’ll Schedule a Call
Our senior chemist, Roger Legg, will contact you to set up a conference call time that would be convenient for you.
CONTACT US 7 DAYS A WEEK
877.753.6631
Can you help make my food product’s shelf life longer?
Yes, we can make recommendations of preservatives, based on your product type.
Can you help lower the sodium level in my food product?
Yes, in fact, this a common request. We can make recommendations to modify your recipe to lower undesirable nutrient values.
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