In The Media
Articles and Videos About RL Foods
Food Technology’s ePerspective
Roger Legg, Senior Chemist, authored an article titled, “FDA’s New Guidelines for Added Sugars on Food Labels,” which appeared on Food Technology’s ePerspective website.
Wall Street Journal Article
Roger Legg, Senior Chemist, was quoted in the Wall Street Journal’s article “With Fast Food, It’s Tough to Sort the Beef from the Chaff”.