Food Safety Testing
100% Accurate Food Safety Testing
100% Accurate Food Safety Testing For Dangerous Microbes, Done In Our Certified Lab
Turnaround Time is 10 business days from receipt of your samples.
Food safety tests are done to ensure your product is edible using microbiological analysis. Depending on the ingredients in your recipe, we’ll recommend which microbes to test for. Some of the most common microbes tested for are:
- Staph. Aureus
- Escherichia coli (E. coli)
We do not test for pathogens or food that has been intentionally contaminated. Food safety tests are done to prevent food poisoning outbreaks and so the food needs to be tested under normal conditions.
To conduct this analysis you would ship a sample of your food product to us and we will perform the test. Please see below for more details on ‘How it Works.’
You will receive a report which will indicate whether any of the 5 bacteria’s were detected. Additional confirmation testing is available to confirm growing bacteria for $100.
Food Safety Testing
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Fill Out Lab Information Form
After we receive your payment, we’ll email you our Lab Product Information Form.
Please fill out the form and include it with your samples.
Ship Your Samples and Form
You will need to ship 4oz of finished product to our lab.
Download the instructions on how to prepare and ship your samples to the lab:
FedEx or UPS / 1 or 2 day air
No glass containers, please
If refrigerated, pack with cold packs
Include your completed Lab Information Form.
We’ll email your results and explanation
You’ll receive a lab report showing your results at the end of each testing point and an explanation provided by our staff Microbiologist.
Please allow 10 business days.
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Food Safety Testing & Report
We conduct a complete food safety test of your product in our certified lab. You will receive your results report in a PDF file.
Explanation of Results
Our staff Microbiologist will provide an explanation of your findings, making your lab report easy to understand.
Why is a food safety test important?
While cooking and proper preparation of food eliminates most bacteria and viruses, there are other ways in which contamination may occur, such as from improper handling or packaging. The food safety test tells you if the food is free of Salmonella, Listeria, and other common harmful microorganisms that may contaminate a food and make it unsafe to eat.
How is food safety testing different than a shelf life test?
The food safety test is a one-time test done on a single sample. In contrast, shelf life testing is performed on several samples at timed intervals.
Your recipes are safe with us!
All clients receive a declaration of confidentiality in our Statement of Work.
Work Accuracy Guarantee
100% accurate and FDA compliant or your money back.*