NUTRITION ANALYSIS REPORT
A recipe’s nutritional breakdown is calculated from the ingredients. You specify the report style listing the nutrient values. This service is essential to menu planners, dieticians, restaurants, etc or any who needs to provide their clients with detailed nutrient information. View the report you get back! Click Here for a sample.

• Single Nutrient Report: shows what percentage of specific nutrient contributes to total intake
• Multi-Column Report: list nutrient values desired in several columns
• Spreadsheet Report: shows all the values for all the nutrients
• Bar Graph Report: similar to multicolumn report only represented graphically
• Food Guide Pyramid Report: displays how the food list meets current USDA Dietary guideline

Price: $100

RESTAURANT COMPLIANCE PACKAGES
LEVEL I
For restaurants that need to comply with local and state laws that require publishing key nutritional data, we offer a few options.  Level I includes the full nutrition analysis of menu items and data provided to the restaurant owners in an easy to read excel file.  The charge for this service depends on the complexity of the menu items.

Price per menu item starts at $25 per menu item

LEVEL II
Level 2 Full Compliance Package includes all nutrition analysis and data plus graphic artist collaboration to comply with strict messaging requirements required at point of sale to communicate the nutrition data for their customers. 

Pricing starts at $40 per menu item

NUTRITION FACT PANEL PACKAGE
Guaranteed FDA Compliance!

$100 price includes mandatory nutrients that FDA requires on food nutrition, an ingredient statement and allergen statement. Fact Panel includes:  calories, calories from fat, total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber, sugars, protein, vitamin A, vitamin C, calcium, and iron. Additional nutrients are available and can be provided upon request.

Included in your package is the Ingredient & Allergen Declaration. Allergen statement notifies the consumer of possible allergic reactions based on the contents. Based on your formulation and raw material specifications, an ingredient declaration compliant with FDA regulations and the Food Allergen Labeling and Consumer Protection Act of 2004 will be provided. This is critical in a food processing environment where there may be accidental overlap of food processing equipment. You will receive the Ingredient & Allergen statement via email, along with a text file and camera ready artwork that you can provide to your printer, artist, or package designer.

Price: $100

UPC BAR CODE
A UPC bar code is required for most US retailers that want to sell your product in their stores.  UPC bar codes give retailers the ability to manage their inventory and speed up the check out process for their customers.

Price: $40

USDA LABEL APPLICATION PROCESS
If you are manufacturing product that contains meat or poultry, the USDA requires a special mark on your packaging that indicates they have approved your food processing. We are experienced USDA application service for our clients. Contact us for approval of USDA labels for your products. Usual turnaround is about 3-4 weeks.

Price: $75

SHELF LIFE TESTING
If you sell your product to grocery stores or cafeterias, it may become necessary to conduct shelf life testing. Our laboratory partner conducts 5 day, 7 day, 21 day and up to 30 day shelf life testing. We can also make recommendations on preservatives to assist you in meeting shelf life goals. Final report will show the presence of pathogens, plate counts and other microorganisms that could lead to food borne illnesses. 

Price:  $650

MICROBIOLOGICAL ANALYSIS
Microbiological analysis including pH, water activity, total plate count, and counts for coli form organisms and yeasts & molds. Price depends on order. Please contact us.

Limited Time Offer!
Allergen Statement and Ingredient Statement at no extra charge!