Laboratory Nutrition Analysis $750

In some cases, recipes are too complex to be database analyzed. There is a misperception in the marketplace that ALL products need to be tested using laboratory methods which are very expensive ($750) and take up to 15 days to complete.The database analysis method, which is $125, is accurate and used by most major corporations and the FDA for developing nutrition fact panels.It is critical that clients provide very accurate listing of ingredients in their recipes to obtain the most accurate nutrition fact panel result. Click here for our Statement of Work Accuracy.Examples of the types of recipes that would require testing using laboratory methods include: 

• Fermented tea
• Beer
• Any food soaked in a brine or marinade

In these cases, nutrients can only be analyzed using laboratory methods.

To order, please call us for a quote and speak with Roger Legg, our Senior Nutrition Chemist.

Roger@RLFoodTestingLaboratory.com
1-877-RLFOOD1 in the US
1-949-309-0105 for international customers