There are eight food allergens which potentially can cause a range of symptoms from mild discomfort (intolerance) to severe reactions for children and adults. Our methodology can detect trace amounts of food allergen from the following:
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Our company is a member of the Institute of Food Technologists, National Restaurant Association and Food Broker USA. We look forward to hearing from you and welcome your food challenge. Our consulting staff includes two Ph.D. in Food Development R&D and Microbiology with twenty-five years experience for major American and Swiss food manufacturers.
