When is Laboratory Testing Needed?

In most cases, your nutrition labeling needs can be analyzed through a database using your detailed recipes; however, sometimes laboratory services are needed. Here are some examples of food laboratory testing needs:

• If your recipes are too complicated for a database analysis, then a sample would need to be sent to a lab for a laboratory nutrition analysis.
• If you are selling your food product in a retail environment, then your retailer will more than likely require a shelf life test or other food safety, microbiological analysis.
• Testing may also be necessary to detect the traces of allergens in your food product.
• Pet food manufacturers may need toxicity and shelf life analysis done for their products.
• An olive oil manufacturer may want to test the level of olive oil purity to validate marketing claims on your labels.
• Foods that absorb flavors such as beef jerky, deep fried foods and heavily marinated foods will require laboratory nutrition analysis.
• Foods that are fermented such as tea and beer required laboratory nutrition analysis to properly measure actual nutrition content.

Whatever your food testing need maybe – RL Food Testing can help.

Our Quality Assurance and Work Accuracy Guarantee

RL Food Testing Laboratory’s highly qualified and trained staff of chemists adheres to a strict quality assurance and work accuracy guarantee guidelines; and our labs comply with all FDA, USDA, BAM, GMP and AOAC guidelines and methods.

Helping You Understand Your Results

One of the extra services that set us apart from other food laboratory companies is the detailed report on lab results, which we provide for all laboratory services at NO extra charge. We want to make sure that our customers understand their lab results.

Custom Food Laboratory Services

Not seeing your food laboratory service that you needed? Just let us know what you were looking for; we have the flexibility with our labs to customize to your needs. Contact us to discuss further.
 
To order any of our Laboratory Services, please call and speak with Roger Legg, our Senior Nutrition Chemist.

Roger@RLFoodTestingLaboratory.com
1-877-RLFOOD1 in the US
1-949-309-0105 for international customers