A Step by Step Guide to Selling to Whole Foods Market
(From the Ready for Food Retail Book Series)
Format: Downloadable PRC file for your eReader and PDF
File Size: 645 KB
Publisher: www.rlfoodtestinglaboratory.com
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Our company is a member of the Institute of Food Technologists, National Restaurant Association and Food Broker USA. We look forward to hearing from you and welcome your food challenge. Our consulting staff includes two Ph.D. in Food Development R&D and Microbiology with twenty-five years experience for major American and Swiss food manufacturers.