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HACCP and Food Safety Consulting


Hazard Analysis & Critical Control Points (HACCP) is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards – from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.HACCP (Hazard Analysis Critical Control Point) analysis is critical in any food safety program. This analysis is the building block for food safety procedures that your company follows to pass third party audits, FDA, USDA, or state inspections.

We Are the Food Safety Experts

RL Food Laboratory HACCP experts have over 15 years of experience in food safety and have provided consulting services to dozens of companies; leading to successful passing of their HACCP audits. We are very proud that most of them passed the first time around!

 

“Many food manufacturers are missing basic food handling policies and procedures needed to pass food safety audits. These policies and procedures are important and inexpensive to implement. In fact, most major grocery store chains will not do business with you unless you have a HACCP Plan that includes these policies and procedures.”

Christopher Micallef, Director of HACCP and Food Safety Consulting

Your Consulting Details

Our HACCP Preparations are done in stages; and depending on the size of your operation, can take between 3 weeks and up to 3 months.

 

Included in your RL Labs HACCP Service Package:

  • Proofing existing food safety documentation
  • In depth, live inspection
  • Customized forms for your company that outline each operation requiring HACCP compliance

Pricing

Costs start at $2,500

As each HACCP Preparation Audit is unique, we ask that we discuss the requirements with you before we provide a quote.

 

Please contact us at:
1-877-RLFOOD1
1-949-309-0105 (for international customers)

Christopher Micallef
Director of HACCP Audits and Food Safety
Christopher@rlfoodtestinglaboratory.com
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Our company is a member of the Institute of Food Technologists, National Restaurant Association and Food Broker USA. We look forward to hearing from you and welcome your food challenge. Our consulting staff includes two Ph.D. in Food Development R&D and Microbiology with twenty-five years experience for major American and Swiss food manufacturers.