It was our goal when we started RL Food Testing, that we would be a comprehensive source for food companies’ needs; and over the years, our expertise has allowed us to expand our service offerings to better help our customers.

HACCP and Food Safety Consulting

Our HACCP and Food Safety Consulting team at RL Food Testing has extensive experience in food production and food safety training; and an awesome track record of helping our client’s pass their HACCP Audits – on the first try. Click here for more on HACCP and Food Safety Consulting services.

Nutrition Analysis Reports

If you are a menu planner, a dietician, or even a restaurant concerned with nutrition; then Nutrition Analysis Reports are a necessary tool for your business. Our in-depth recipe analysis provides a dual column listing, which is based on serving size and 100 grams for 40 nutrients. Click here for more info on Nutrition Analysis Reports.

Recipe Modifications

Are you trying to modify your recipes in order to meet certain nutritional standards? We have helped hundreds of customers achieve desired levels of key nutrient components. Click here for more info on Recipe Modification services.

Consulting Services

Our company founders of RL Food Testing, Sharon Vessels and Roger Legg, were once food manufacturers themselves and have many years of experience in the business. Add to that the years of experience in helping more than 1,000 happy customers here at RL Food Testing and you have two super (food business) experts at your service. Click here for more information on our Consulting Services.

USDA Meat & Poultry Application

Are you a meat and poultry manufacturer that needs to obtain a USDA certification and are feeling overwhelmed by the process? We have had a lot of success helping our customers with their USDA Meat and Poultry Applications; and we can help you, too. Click here for more info on our USDA Meat & Poultry Application services.