Secure Ordering and Your Privacy

We Respect Your Privacy

As past food business owners, we have experienced first-hand the damage that can be done when your information is jeopardized.

“Some of our recipes were compromised. It was a nightmare; unfortunately, this lesson came at great expense for us. We fully understand the importance of keeping your information confidential. This is the highest priority for us here at RL Food Testing and we destroy all recipes once the work is completed. All employees are bound by our non disclosure agreement that protects the privacy of your recipe.”

Sharon Vessels, Co-founder
Director of Sales and Regulatory Issues

We have earned our trusted reputation in the food industry – with nearly 1,000 happy customers to date.

In an effort to protect your information, RL Food Testing adheres to a strict privacy policy and also follows these procedures:

Non-disclosure Agreement

RL Food Testing Laboratory is pleased to provide each client with a non-disclosure agreement – protecting your unique and private information. Your proprietary information will remain confidential. Such confidential information may include, but is not limited to: business plans, forecasts, protocols, processes, product, or recipe designs.

Secure Online Payment Methods

Your information in ordering is kept secure through the identity verification service of Network Solutions. Networks Solutions is a pioneer in Internet service with over 30 years of experience, managing more than seven million domains, over 1.5 million e-mailboxes, and more than 350,000 websites worldwide.

Their network ensures that you will have a secure shopping experience. All transactions are encrypted for increased security and Payment Card Industry (PCI)-compliant.

If you prefer, PayPal is also available as a payment option.

 

 

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Bookshelf 2.0 developed by revood.com

Our company is a member of the Institute of Food Technologists, National Restaurant Association and Food Broker USA. We look forward to hearing from you and welcome your food challenge. Our consulting staff includes two Ph.D. in Food Development R&D and Microbiology with twenty-five years experience for major American and Swiss food manufacturers.